The big issue is food structure The more foods are ultra-processed, the less satiating and hypoglycemic they tend to be

Anthony Fardet (1)

1 UNH - Unité de Nutrition Humaine

Scientific literature shows that food structure is a key parameter of food health potential. Ultra-processing destroys food structure through refining and fractionation, leading to hyperglycaemic and poorly satiating foods

Mots clés: Complex foods; food structure; glycaemic response; satiety; food processing

Mots clés: aliment santé pour l'homme; structure de l'aliment; traitement des aliments

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Anthony Fardet. The big issue is food structure The more foods are ultra-processed, the less satiating and hypoglycemic they tend to be. Agro-food-Industry Hi Tech, 2016, 27 (6 (SI)), pp.47-48. ⟨hal-01466971⟩