In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

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Article dans une revue
American Journal of Clinical Nutrition, American Society for Nutrition, 2017, 106 (5), pp.1257-1266. 〈10.3945/ajcn.117.158113〉
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Soumis le : lundi 25 septembre 2017 - 10:02:02
Dernière modification le : jeudi 16 novembre 2017 - 10:21:39

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Caroline Buffière, Claire Gaudichon, Noureddine Hafnaoui, Carole Migne, Valérie Scislowsky, et al.. In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done. American Journal of Clinical Nutrition, American Society for Nutrition, 2017, 106 (5), pp.1257-1266. 〈10.3945/ajcn.117.158113〉. 〈hal-01592552〉

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