TEMPO-mediated oxidation of polysaccharides: An ongoing story

Abstract : The oxidation of natural polysaccharides by TEMPO has become by now an “old chemical reaction” which led to numerous studies mainly conducted on cellulose. This regioselective oxidation of primary alcohol groups of neutral polysaccharides has generated a new class of polyuronides not identified before in nature, even if the discovery of enzymes promoting an analogous oxidation has been more recently reported. Around the same time, the scientific community discovered the surprising biological and techno-functional properties of these anionic macromolecules with a high potential of application in numerous industrial fields. The objective of this review is to establish the state of the art of TEMPO chemistry applied to polysaccharide oxidation, its history, the resulting products, their applications and the associated modifying enzymes.
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Carbohydrate Polymers, Elsevier, 2017, 165, pp.71 - 85. 〈10.1016/j.carbpol.2017.02.028〉
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Contributeur : Cédric Delattre <>
Soumis le : jeudi 7 décembre 2017 - 10:39:49
Dernière modification le : jeudi 11 janvier 2018 - 06:28:14

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Guillaume Pierre, Carlo Punta, Cédric Delattre, Lucio Melone, Pascal Dubessay, et al.. TEMPO-mediated oxidation of polysaccharides: An ongoing story. Carbohydrate Polymers, Elsevier, 2017, 165, pp.71 - 85. 〈10.1016/j.carbpol.2017.02.028〉. 〈hal-01657840〉

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