A. B. Knott and E. Bossy-wetzel, Nitric Oxide in Health and Disease of the Nervous System, Antioxid. Redox Signal, vol.11, pp.541-553, 2009.

B. C. Kone, Nitric oxide in renal health and disease, Am. J. Kidney Dis, vol.30, pp.311-333, 1997.

R. Rastaldo, P. Pagliaro, S. Cappello, C. Penna, D. Mancardi et al., Nitric oxide and cardiac function, Life Sci, vol.81, pp.779-793, 2007.

R. C. Blantz and K. Munger, Role of Nitric Oxide in Inflammatory Conditions, Nephron, vol.90, pp.373-378, 2002.

V. K. Singh, S. Mehrotra, P. Narayan, C. M. Pandey, and S. S. Agarwal, Modulation of autoimmune diseases by nitric oxide, Immunol. Res, vol.22, pp.1-19, 2000.
DOI : 10.1385/ir:22:1:1

G. C. Jagetia and M. S. Baliga, The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: A preliminary study, J. Med. Food, vol.7, pp.343-348, 2004.

T. Yokozawa, C. P. Chen, and T. Tanaka, Direct scavenging of nitric oxide by traditional crude drugs, Phytomedicine, vol.6, pp.453-463, 2000.
DOI : 10.1016/s0944-7113(00)80074-4

V. M. Dirsch, H. Stuppner, and A. M. Vollmar, The Griess assay: Suitable for a bio-guided fractionation of anti-inflammatory plant extracts?, Planta Med, vol.64, pp.423-426, 1998.

Y. Li, J. Chen, Y. Li, Q. Li, Y. Zheng et al., Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry, J. Chromatogr. A, pp.8181-8191, 1218.

Y. Zhang, S. Shi, X. Xiong, X. Chen, and M. Peng, Comparative evaluation of three methods based on high-performance liquid chromatography analysis combined with a 2,2-diphenyl-1-picrylhydrazyl assay for the rapid screening of antioxidants from Pueraria lobata flowers, Anal. Bioanal. Chem, vol.402, pp.2965-2976, 2012.

N. R. Meda, D. Fraisse, C. Gnoula, M. Vivier, C. Felgines et al., Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay, Eur. Food Res. Technol, vol.243, pp.1659-1666, 2017.
DOI : 10.1007/s00217-017-2873-7

URL : https://hal.archives-ouvertes.fr/hal-01606567

G. Shui and L. L. Peng, An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn, J. Chromatogr. A, pp.17-24, 1048.

Á. Könczöl, Á. Kéry, G. M. Keser-?-u, and G. T. Balogh, LC Determination of Peroxynitrite Scavenging Activity of Phenols from Salvia spp, Chromatographia, vol.71, pp.51-59, 2010.

F. Abderrahim, S. Estrella, C. Susín, S. M. Arribas, M. C. González et al., The antioxidant activity and thermal stability of lemon verbena (Aloysia triphylla) infusion, J. Med. Food, vol.14, pp.517-527, 2011.
DOI : 10.1089/jmf.2010.0102

L. Lenoir, J. Joubert-zakeyh, O. Texier, J. Lamaison, M. Vasson et al., Aloysia triphylla infusion protects rats against dextran sulfate sodium-induced colonic damage, J. Sci. Food Agric, vol.92, pp.1570-1572, 2012.
DOI : 10.1002/jsfa.5544

J. Tabart, C. Kevers, J. Pincemail, J. Defraigne, and J. Dommes, Comparative antioxidant capacities of phenolic compounds measured by various tests, vol.113, pp.1226-1233, 2009.
DOI : 10.1016/j.foodchem.2008.08.013

T. Matsumoto, Phytochemistry Research Progress, pp.978-979, 2008.

T. J. Mabry, K. R. Markham, and M. B. Thomas, The Systematic Identification of Flavonoids, 1970.

C. Felgines, D. Fraisse, C. Besson, M. Vasson, and O. Texier, Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: Impact of colonic inflammation, Br. J. Nutr, vol.111, pp.1773-1781, 2014.

A. Carnat, A. P. Carnat, O. Chavignon, A. Heitz, R. Wylde et al., Luteolin 7-diglucuronide, the major flavonoid compound from Aloysia triphylla and Verbena officinalis, Planta Med, vol.61, 1995.
DOI : 10.1055/s-2006-958152

T. Murata, T. Miyase, and F. Yoshizaki, Cyclic spermidine alkaloids and flavone glycosides from Meehania fargesii, Chem. Pharm. Bull, vol.58, pp.696-702, 2010.
DOI : 10.1248/cpb.58.696

URL : https://www.jstage.jst.go.jp/article/cpb/58/5/58_5_696/_pdf

R. Amorati, G. F. Pedulli, L. Cabrini, L. Zambonin, and L. Landi, Solvent and pH Effects on the Antioxidant Activity of Caffeic and Other Phenolic Acids, J. Agric. Food Chem, vol.54, pp.2932-2937, 2006.

I. K. Silva and P. Soysa, Evaluation of phytochemical composition and antioxidant capacity of a decoction containing Adenanthera pavonina L. and Thespesia populnea L, Pharmacogn. Mag, vol.7, pp.193-199, 2011.