Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure

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https://hal-clermont-univ.archives-ouvertes.fr/hal-01892097
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Submitted on : Wednesday, October 10, 2018 - 12:24:42 PM
Last modification on : Monday, November 12, 2018 - 11:44:03 AM

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Duconseille Anne, François Olivier, Bruno Pereira, Lambert Céline, Peyron Marie-Agnès, et al.. Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure. Food Research International, Elsevier, 2018, ⟨10.1016/j.foodres.2018.10.014⟩. ⟨hal-01892097⟩

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