Prediction of pH and aw of pork meat by a thermodynamic model: New developments

Aichatou Musavu Ndob (1) , André Lebert (2)

1 UMRF - Unité Mixte de Recherche sur le Fromage
2 IP - Institut Pascal

Domaines: Génie des procédés

Aichatou Musavu Ndob, André Lebert. Prediction of pH and aw of pork meat by a thermodynamic model: New developments. Meat Science, 2018, 138, pp.59-67. ⟨hal-02023579⟩